ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 6 articles
Search string: Edible mushrooms
Authors Title Volume Issue Year
1 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
2 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
3 Bakaytis V. I., Golub O. V., Miller Yu. Yu. Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value 9 2 2021
4 Dinika I., Utama G. L. Cheese whey as potential resource for antimicrobial edible film and active packaging production 7 2 2019
5 D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM 5 2 2017
6 Shcheglova Irina , Vereshchagin Aleksandr INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 3 1 2015